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Handbook of Foodborne Diseases

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276,00 262,19

Autor: Liu, D.
Editor: Taylor and Francis
Edición: 1
Páginas: 1224
Año edición: 2018
SKU: 9781138036307 Categoría:

Table of Contents

Introductory remarks. Foodborne diseases due to viruses. Adenovirus. Astrovirus. Enterovirus. Hantavirus. Hepatovirus (HAV). Kobuvirus (Aichi virus). Orthohepevirus (HEV). Norovirus. Rotavirus. Sapovirus. Torovirus. Prion. Foodborne diseases due to bacteria. Gram-positive bacteria. Bacillus (including cereulide and enterotoxins). Clostridium (including botulinum toxin). Enterococcus. Listeria. Mycobacterium. Staphylococcus (including toxins). Streptococcus (including toxins). Gram-negative bacteria. Aeromonas. Arcobacter. Brucella. Burkholderia. Campylobacter. Cronobacter. Enterobacter. Escherichia. Helicobacter. Plesiomonas. Proteus. Pseudomonas. Salmonella. Serratia. Shigella (including shiga toxin). Vibrio. Yersinia. Foodborne diseases due to fungi. Aureobasidium. Candida. Encephalitozoon. Enterocytzoon. Mucor. Foodborne diseases due to parasites Protozoa. Balantidium. Blastocystis. Cryptosporidium. Cyclospora. Dientamoeba. Entamoeba. Giardia. Isospora. Sarcocystis. Toxoplasma. Tryponosoma. Helminths. Angiostrongylus. Anisakis. Clonorchis. Diphyllobothrium. Diplogonoporus. Echinococcus. Echinostomes. Fasciola. Fasciolopsis. Gnathostoma. Haplorchis. Heterophyes. Hymenolepis. Metagonimus. Metorchis. Opisthorchis. Paragonimus. Spirometra. Taenia. Trichinella. Foodborne diseases due to toxins. Microbial toxins. Aflatoxins. Ergot alkaloids. Fumonisins. 3-Nitropropionic acid (3-NPA). Ochratoxins. Patulin. Ptomaine. Trichothecenes. Zearalenone. Seafood toxins. Brevetoxin. Ciguatoxin. Clupeotoxin. Domoic acid. Saxitoxins. Scombrotoxin. Tetrodotoxins. Plant toxins. Grayanotoxin. Mushroom toxins. Myristicin. Phytohaemagglutinin. Picrotoxin. Pyrrolizidine alkaloids. Saponins. Solanine. Taxine. Environmental toxins. Agricultural chemicals (e.g., dioxins, organophosphate). Chemicals from utensils and other sources (e.g., copper, zinc, lead, cadmium, mercury). Food additives.

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